![]() ![]() I recommend using extra thick pork chops if you want to cook them with brown rice. Who doesn’t love a one-pot meal Making a rich flavorful gravy from scratch in minutes is wellthe gravy on top No brine is necessary. This also means that the pork chops will cook for longer than expected, which means that they could become dry. This entire recipe is done in under 1 hour which makes it just as perfect for busy weeknights as it does for lazy weekends. If using brown rice, increase the cooking time to 15 minutes, and allow the pressure to naturally release for 5 minutes before you do a quick release. You can also serve the pork chops with hot sauce or sriracha on top.īrown rice: Brown rice require longer time to cook than white rice. Spicy pork chops: For a spicy version, double the chili powder, and add some chili powder or hot sauce to the rice as well. Set manual time on HIGH to 10 minutes and press go. Cherry tomatoes, peppers, carrots, sweet potatoes, zucchini or eggplant are great additions. Lightly grease instant pot, add in pork chops and cover with sauce. With vegetables: Feel free to add diced vegetables to the rice. Greek or Mediterranean style: Replace the seasoning with lemon juice and mixed dried herbs like dill, thyme and parsley. You can also add some seasoning to the rice. The total time that the pork chops are in the Instant Pot is around 20 minutes (5-10 minutes to come to pressure, 1 minutes of cooking time, 10 minutes to release the pressure). Taco seasoned pork chops and rice: Season the pork chops with taco seasoning, or Fajita Seasoning. Now with this recipe: a 10-12 minute warm up, 8 minute cook and 10 minute natural release thats 30 minutes in the IP. Remove the pork chops from the pot, and stir to combine the rice and tomatoes. Gently place the pork chops on top, cover the Instant Pot with the lid, and turn the valvue to sealing.Ĭook on MANUAL or PRESSURE COOK setting on high pressure for 10 minutes, then perform a quick release to remove any steam from the pot. Saute the pork on all sides for 2-3 minutes each until browned. ![]() Season the meat with salt and pepper and put it in the instant pot. Make sure to scrape off any pieces that are stuck to the Instant Pot, or it could struggle to get to pressure.Īdd canned diced tomatoes on top of the rice and water, and DON'T STIR. Heat oil in the Instant Pot on the saute setting. Add rinsed rice and your stock, broth or water, and use a wooden spoon to scrape the bottom of the pot. Then, set the pork chops to the side, and sauté diced onion and garlic for about a minute. The pork chops should not be cooked through completely, but lightly browned on the surface. ![]() Heat up some oil in your Instant Pot on Saute setting, and sear the pork chops for about a minute on each side. I love to use my Sugar Free Pork Seasoning! You can use the seasoning suggested in the recipe, or your favorite dry rub. This recipe is really straight forward, but it's important to layer the ingredients correctly.įirst, start by coating the pork chops in seasoning on either side. Cut, chop, or season the ingredients according to the recipe. Sometimes you just want a delicious meal at home without all the fuss. ![]()
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